Items where Author is "Sreedhar, M."

Article

Mrunal, D. Barbhai and Hymavathi, T. V. and Kuna, Aparna and Sreedhar, M. and Rani, V. Sudha (2020) Sensorial and Functional Properties of Nutri-Cereal Bran Enriched Muffins and Buns. International Research Journal of Pure and Applied Chemistry, 21 (20). pp. 36-47. ISSN 2231-3443