Items where Author is "Sreedhar, M."

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Mrunal, D. Barbhai and Hymavathi, T. V. and Kuna, Aparna and Sreedhar, M. and Rani, V. Sudha (2020) Sensorial and Functional Properties of Nutri-Cereal Bran Enriched Muffins and Buns. International Research Journal of Pure and Applied Chemistry, 21 (20). pp. 36-47. ISSN 2231-3443

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