Items where Author is "Pehrson, Moysés Estevão de S. F."
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Pehrson, Moysés Estevão de S. F. and Souza, Viviane Lívia C. and Mancilha, Ismael M. (2019) Incorporation of Multi-Strain Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community. Journal of Food Research, 9 (1). pp. 1-10. ISSN 1927-0887