Items where Author is "Pehrson, Moysés Estevão de S. F."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Pehrson, Moysés Estevão de S. F. and Souza, Viviane Lívia C. and Mancilha, Ismael M. (2019) Incorporation of Multi-Strain Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community. Journal of Food Research, 9 (1). pp. 1-10. ISSN 1927-0887