Items where Author is "Asmaq, Nur"

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Article

Asmaq, Nur and Wibowo, Fachrina and Rinaldi, Muhammad (2023) Effect of Batak Onions (Allium chinense G. Don.) on Quality Parameters of Lamb Rendang. Asian Food Science Journal, 22 (6). pp. 23-27. ISSN 2581-7752

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