Items where Author is "Asmaq, Nur"

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Asmaq, Nur and Wibowo, Fachrina and Rinaldi, Muhammad (2023) Effect of Batak Onions (Allium chinense G. Don.) on Quality Parameters of Lamb Rendang. Asian Food Science Journal, 22 (6). pp. 23-27. ISSN 2581-7752

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