Addition of Nilem Fish Protein Concentrate to Find Its Preferred Level in Cakwe

Alifah, Tahira and Junianto, . and Rostini, Iis and Pratama, Rusky Intan (2020) Addition of Nilem Fish Protein Concentrate to Find Its Preferred Level in Cakwe. Asian Journal of Fisheries and Aquatic Research, 10 (1). pp. 19-27. ISSN 2582-3760

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Abstract

Nilem fish (Osteochilus hasselti) are native Indonesian fish that live in freshwaters, such as rivers and swamps. This research aims to determine the right level of nilem fish protein concentrate addition to the preferred level of cakwe. The design is using a non-factorial Completely Randomized Design (CRD), with four levels of treatment like 0% or without the addition of nilem fish protein concentrate, 2.5% addition of nilem fish protein concentrate, 5% addition of nilem fish protein concentrate, and 7.5% addition of nilem fish protein concentrate. The parameters tested are organoleptic showing color, aroma, texture, and taste carried out by 20 semi-trained panelists. The results showed that cakwe with 5% nilem fish protein concentrate is mostly preferred by consumers with organoleptic values (color 6.9, aroma 7.3, texture 6.5, and taste 7.3).

Item Type: Article
Subjects: Article Archives > Agricultural and Food Science
Depositing User: Unnamed user with email support@articlearchives.org
Date Deposited: 18 Mar 2023 08:44
Last Modified: 17 Oct 2024 04:33
URI: http://archive.paparesearch.co.in/id/eprint/799

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