Sweet Sorghum for Biofuel Production in Sub-Tropical India

Sweet sorghum (Sorghum bicolor L. Moench), a sugar crop with wider adaptation and high potential for bioenergy and ethanol production is expected to meet food, feed, fodder, fuel and fibre demands. It produces high biomass (50-80 t/ha) and alcohol (1500-2800 l/ha) and multiple income opportunities exist with this crop. Some sweet sorghum lines attain juice yields of about 78% of total plant biomass, containing from 15 to 23% soluble fermentable sugars which are composed mainly of sucrose (70–80%), fructose and glucose. Due to its short growing period (3-4 months), it could be cultivated and supplied during the lean period of sugarcane crushing thus extending the crushing period before and after sugarcane crushing and stretch the sugar mill operation. The major advantage with this crop is that no CAPEX is required when used in a sugar mill system as same machinery can be used for crushing and fermentation. It will help farmers to fetch additional income and provide an opportunity for better utilization of industrial facilities during sugarcane off-season. Promising sweet sorghum genotypes developed by ICAR-IIMR, Hyderabad are being tested for their suitability to sub-tropical conditions in February and June-July plantings at the NSI, Kanpur to establish a sustainable cropping system. Five sweet sorghum genotypes were tested during kharif 2021 for sweet sorghum productivity traits. The fresh stalk yield ranged from 45-60 t/ha and based on TRS, maximum alcohol percentage in wash was observed in three varieties, i.e., Phule Vasundhara, CSH 22SS and SSV 74 which was 8.4%, 8.38% and 7.8% respectively. Maximum ethanol yield of 53.05 L/T was recorded in CSH 22 SS followed by SSV 74 (50.93 L/T). Phule Vasundhara, with a highest stalk yield of 60 t/ha recorded highest ethanol content of 2837 L/ha followed by CSH 22SS (2780 L/ha) and SSV 74 (2411 L/ha).