Effect of Seed Priming Treatments with Panchagavya, Jeevamrutha, Beejamrutha and Leaf Extracts, Sodium Molybdate on Seed Quality Parameters of Field Pea (Pisum sativum)

Yashwanth Chandra, K. and Chaurasia, Arun Kumar (2021) Effect of Seed Priming Treatments with Panchagavya, Jeevamrutha, Beejamrutha and Leaf Extracts, Sodium Molybdate on Seed Quality Parameters of Field Pea (Pisum sativum). International Journal of Plant & Soil Science, 33 (21). pp. 24-33. ISSN 2320-7035

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Abstract

The present research study was conducted at the Seed testing laboratory of Sam Higginbottom Institute of Agriculture Technology and Sciences, Prayagraj, Uttar Pradesh in 2020-2021. The research study revealedthat effect of seed priming treatments with Panchagavya, Jeevamrutha, Beejamrutha and leaf extracts, Sodium molybdate on seed quality parameters of field pea was analyzed through Completely Randomized Design (CRD). Organic treatments are designated as Panchagavya 3% and 5%, Jeevamrutha 3% and 5%, Beejamrutha 5% are used as treatment 8Hrs respectively, botanical treatments are Tulasi leaf extract 6%, Lantana camara leaf extract for 6% are used as treatment for duration of 4 hours respectivelyin which the treatment T8- Sodium molybdate (3%) for 3 Hrs exhibited higher mean value for seed germination (76.75%), root length (6.49 cm), shoot length (7.84 cm), seedling length (14.33 cm), seed vigour index -I (1099.68) and Followed by value was exhibited by T6-Tulasi Leaf Extract (6%) with respect of Root length (6.79 cm)Seedling dry weight (1.725 g), Seed Vigour Index II (129.78), T0 (control) with respect of Germination percentage (71.75%) root length (6.30 cm), shoot length (6.60 cm) and seedling length (12.90 cm), seed vigour index I &II (925.60 & 98.13).

Item Type: Article
Subjects: Article Archives > Agricultural and Food Science
Depositing User: Unnamed user with email support@articlearchives.org
Date Deposited: 10 Feb 2023 09:01
Last Modified: 02 May 2024 09:53
URI: http://archive.paparesearch.co.in/id/eprint/119

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