Items where Author is "Zahra’u, N. B."
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Halilu, M. and Yusuf, M. and Zahra’u, N. B. (2023) Effect of Germinated Soybean Flour Supplementation on the Physico-Chemical, Functional and Sensory Properties of Instant Kunun gyada Powder. Asian Journal of Biotechnology and Genetic Engineering, 6 (1). pp. 1-11.