Items where Author is "Toyin, Abdukadri-Harron Hajarat,"

Article

Sesan, Lawal Wasiu and Olusola, Salam Modupe and Owoidoho-okon, Gana Esther and Omowumi, Alege Rukaya and Oyetayo, Oyagbola Elizabeth and Tawakalitu, Ahmed and Toyin, Abdukadri-Harron Hajarat, (2024) Effect of Preservative Methods on Organoleptic Characteristics of Broiler Neck Meat. Asian Food Science Journal, 23 (2). pp. 13-16. ISSN 2581-7752