Items where Author is "Omeire, G. C."

Article

Ukpong, E. S. and Onyeka, E. U. and Omeire, G. C. and Ogueke, C. (2021) Farro 57 Rice Cultivar: A Comparative Study of the Nutritional Composition of its Parboiled Milled Rice, Brown Rice and Germinated Brown Rice. Asian Food Science Journal, 20 (3). pp. 52-60. ISSN 2581-7752