Items where Author is "Kure, O. A."

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Kure, O. A. and Ariahu, C. C. and Igbabul, B. D. (2021) Physico-chemical and Sensory Properties of Bread Prepared from Wheat and Orange-Fleshed Sweet Potato (Flour, Starch and Non-Starch Residue Flour) Blends. Asian Food Science Journal, 20 (3). pp. 1-17. ISSN 2581-7752

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