Items where Author is "Koua, Gisèle A."

Koua, Gisèle A. and Niamké, Sébastien (2020) Provitamin A Carotenoids in Baked Foods From Orange-Fleshed Sweet Potato Flour Are Substantially Bioaccessible and Contribute to Vitamin A Requirements. Journal of Agricultural Science, 12 (10). p. 132. ISSN 1916-9752