Items where Author is "Kaya, Mükerrem"

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Article

Kamiloğlu, Aybike and Kaban, Güzin and Kaya, Mükerrem (2016) Contribution of Catalase Positive Cocci on Flavour Formation in Fermented Sausages. British Journal of Applied Science & Technology, 17 (1). pp. 1-8. ISSN 22310843

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