Items where Author is "Fernande, Assemand Emma"

Firmin, N’guessan Yao and Roger, Konan Brou and Fernande, Assemand Emma (2018) Effect of Cooking and Solar Drying on the ‘In vitro’ and ‘In vivo’ Digestibility of Okra According to the Different Stages of Maturity. Archives of Current Research International, 15 (3). pp. 1-12. ISSN 24547077