Items where Author is "Essame, Marie-Ange Zang"

Article

Koubala, Benoît Bargui and Kansci, Germain and Enone, Léa Bienvenu Enone and Ngrong, Olivier Dabole and Ndjidda, Verlaï Yaya and Essame, Marie-Ange Zang (2014) Effect of Fermentation Time on the Physicochemical and Sensorial Properties of Gari from Sweet Potato (Ipomoae batatas). British Journal of Applied Science & Technology, 4 (24). pp. 3430-3444. ISSN 22310843