Items where Author is "Daagema, Anastasia Angorkuma"

Orafa, Nguseer Patience and Samuel, Osaretin Buraimoh and Daagema, Anastasia Angorkuma (2021) Quality Evaluation of Yam (Dioscorea rotundata) and carrot (Daucus carota L.) Flour Blends for Production of Stiff Dough and Biscuits. Asian Food Science Journal, 20 (3). pp. 18-29. ISSN 2581-7752