Items where Author is "Akujobi, Ijeoma Chidinma"

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Akujobi, Ijeoma Chidinma and Ihemeje, Austin (2021) Isolation, Characterization and Acid/Alkaline Tolerance of Lactic Acid Bacteria Present in Fermented Rye, Wheat, Oat and Barley. Asian Food Science Journal, 20 (11). pp. 154-161. ISSN 2581-7752

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