Items where Author is "Akinbisoye, Anthonia Folake"

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Akinbisoye, Anthonia Folake and Babarinde, Grace Oluwakemi and Otutu, Olatunde Lawrence and Ade-Omowaye, Beatrice Iyabo Olayemi (2024) Antioxidant, Anti-diabetic and Sensory Properties of Bread Produced from Flour Blends of Wheat and Pretreated African Yam Bean and Bambara Groundnut Seed Coat. European Journal of Nutrition & Food Safety, 16 (7). pp. 65-78. ISSN 2347-5641

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