Items where Author is "Agu, H. O."

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Mba, C. J. and Agu, H. O. (2021) Developments on the Bioactive Compounds and Food Uses of the Tubers: Colocasia esculenta (L) Schott (Taro) and Xanthosoma sagittifolium (L) Schott (Tannia). Asian Food Science Journal, 20 (11). pp. 101-112. ISSN 2581-7752

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