Items where Author is "., Awojulu V.O"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
., Shodehinde S.A. and Veronica O, Odubanjo and ., Adeniyi S. and ., Adesugba O.D. and ., Egunjobi G.D. and ., Olubode S.O. and ., Akinnusi P.A. and ., Oyeleye S.I. and ., Awojulu V.O and ., Nwanna E.E and ., Oboh G. (2024) Comparative Effects of Ripeness on Monoamine Oxidase (MAO) Inhibition and Anti-oxidative Activity of Amelonado and F3 Amazon Cocoa (Theobroma Cacao) Beans In vitro. Asian Journal of Biochemistry, Genetics and Molecular Biology, 16 (7). pp. 57-68. ISSN 2582-3698